Zoeken
Laatst gelezen
- Adong Jjimdak 찜닭 - gesmoorde kip met groenten
- Ayam Kare Jawa - kruidig gestoofde kip
- Ayam Panggang Saus Kei - gekruide geroosterde kip met saus
- Nasi Goreng Kikil Pedas - pittig gebakken rijst met rundvlees
- Madumongso - hongingzoete kroketjes van zwarte ketan
- Gurame Cabai Hijau - Gebakken vis met ketjap
- Gai Pun Ta Craiy - limoenkip sate
- Sayur Oyong Katuk - gestoofde komkommer met wortel in saus
- Ayam Opor - kruidige, gestoofde kip
- Sayur asem 2 - sajoer met groenten
Kuliner Nusantara - the culinary Indonesian cuisine, Java
- Description
- REVIEWS
Uitgave 2019, pagina's 440, ISBN 978-90-830198-1-9
Masakan Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This is the pdf version of the printed book. It consist of part 2 of the serie Masakan Nusantara, part 2 Java extended with extra recipes from Surakarta and Semarang.
In part 2 the Javanese cuisine is discussed. In this part around 1100 recipes are included, with a lot of photos, and it covers the entire island.
It is the most densely populated island in Indonesia and that produces many interesting regional cuisines.
From Banten in the west to Banyuwangi in the east. In between there are different regional cuisines such as those of Jakarta, Cirebon, Yogyakarta, Madura and Tegal. In general, the dishes are sweeter than those from Sumatra and less spicy.
