Zoeken
Laatst gelezen
- Toppa Lada - rundvlees in een romige rode peper saus
- Gobe Betawi - gestoofd rundvlees
- Hati sapi masak kacang merah - lever met rode bonen
- Daging Sei Fuga - Roergebakken gerookt rundvlees
- Gai Kor Rae - Thaise kip sate
- Bacem Daging Wangi - zoet gestoofde gebakken vlees
- Kancah Ayam (Banten) - gekruide gestoofde kip
- Daging bubu Bali 3
- Ayam Uyah Asem - Pittig zuur kipgerecht
- Pallu Kacci - Gekruide cassave bladeren
Kuliner Nusantara - the culinary Indonesian cuisine, Sumatra
- Description
- REVIEWS
Edition 2019, pages 270, ISBN 978-90-820666-9-2
Kuliner Nusantara - the culinary Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This is the print version. It consists of part 1 of the Masakan Nusantara series, part 1 Sumatera - Sumatra, supplemented with more than 130 recipes from Aceh and Padang.
In part 1 the Sumatran kitchen is discussed. 650 recipes are included in this section and cover the entire island. From Aceh in the north to Lampung in the south and from Padang in the west to Belitung in the east. The Sumatran cuisine is spicy and the Padang cuisine is one of the best known. But there are many more and also tasty regional cuisines in Sumatra !.
